NASI GORENG PATTAYA

NASI BRIANI KING

PROMO

Setelah sukses dengan menu-menu ROTI CANAI, ROTI TISU, MARTABAK dll

Kini KING CANAI hadir dengan berbagai macam menu baru diantaranya :

NASI GORENG PATTAYA
NASI GORENG MELAYU
NASI LEMAK
MIE BASAH
MIE GORENG MAMA
ROTI TISU COKLAT
ROTI PISANG
dll

Penasaran dengan bagaimana rasanya NASI GORENG yang dibungkus dengan TELUR OMELETTE?

Atau justru Anda ingin mencoba sensasi rasa NASI GORENG IKAN TERI?

Ataukah justru MIE dengan KUAH TIRAM yang menggoda lidah Anda?

Ataukah ROTI PLANTA dengan rasa PISANG membangkitkan selera makan Anda?

Jadi tunggu apalagi !!!! Datang saja ke KING CANAI CURRY HOUSE !!!! Berlokasi di G Walk Citraland K-11 (lokasi antara BCA Citraland dan Hachi Hachi Bistro)

PROMO

Nikmati diskon 20% khusus makanan setiap hari di King Canai Curry House kecuali Hari Sabtu, Minggu dan Hari Besar lainnya.

NASI GORENG PATTAYA

Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand.
In Indonesia this kind of nasi goreng is called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omelette. A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.

NASI BRIANI

Biryani, biriani, or beriani (Nastaliq script: بریانی, Hindi: बिरयानी, Telugu: బిర్యాని, Urdu: بریانی, Bengali: বিরয়ানী, Arabic: برياني‎, Marathi: बिर्याणी, Tamil: பிரயாணி) is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted".
The Biryani originated in the South Asia in the kitchens of Muslim rulers. Biryani is popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The dish has many local variants.

Source : Wikipedia

VARIASI ROTI CANAI

Traditionally, it is served with dal or 'dhal' (lentil) curry, which in North India is prepared with chana dal. It can sometimes be taken with sugar or condensed milk. More recently, various improvements on plain roti have been devised to suit Malaysians. Generally the newer forms of roti canai are denoted by prefixing roti to the additional ingredient used. Common variations include:

• roti telur, with fried eggs (telur being the Malay word for egg)
• roti tisu (tissue bread), a paper-thin and flaky roti. Also called roomali roti, from roomal (Hindi, meaning handkerchief).
• roti boom (bomb bread), a smaller but thicker roti, usually round in shape.
• roti planta, stuffed with margarine (often Planta Margarine) and sugar.
• roti sardin, stuffed with sardine and sometimes mixed with ketchup or sambal, similar to murtabak

Source : Wikipedia