Traditionally, it is served with
dal or 'dhal' (lentil) curry, which in North India is prepared with chana dal. It can sometimes be taken with sugar or condensed milk. More recently, various improvements on plain roti have been devised to suit Malaysians. Generally the newer forms of roti canai are denoted by prefixing
roti to the additional ingredient used. Common variations include:
- roti telur, with fried eggs (telur being the Malay word for egg)
- roti tisu (tissue bread), a paper-thin and flaky roti. Also called roomali roti, from roomal (Hindi, meaning handkerchief).
- roti boom (bomb bread), a smaller but thicker roti, usually round in shape.
- roti planta, stuffed with margarine (often Planta Margarine) and sugar.
- roti sardin, stuffed with sardine and sometimes mixed with ketchup or sambal, similar to murtabak
Source : Wikipedia
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